In town early?  Come and dine with us at our own exclusive Supper Clubs.  Very limited seatings available for prix fixe menus at Louisville's best restaurants on the Thursday (Sept. 19) before the festival. 

This concept menu is thoughtfully paired with a complimentary bourbon flight to enhance the experience!

Kick off your weekend at Bardstown’s Seviche with a special Bourbon & Beyond menu. The menu will showcase what makes Chef Anthony Lamas' food so unique.

 Each dinner reservation also includes a bourbon flight (for diners over 21 years of age).